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HARDNECK GARLIC

Sustainably Grown in Freedom, Maine

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100% ALL NATURAL

Using Only Natural Fertilizers, Amendments and Composts

SEED HARDNECK

Suitable For Home and Commercial Growers

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CULINARY HARDNECK

Larger and More Flavorful Cloves Compared To Conventional Varieties

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Maine Based Garlic Farm Offering Wood Fire Pizzas Opening 2024

The Hardneck Class of 2024 is off to a great start

The Hardneck Class of 2024 is off to a great start and has already established roots for the winter. This helps to anchor the garlic into the ground during frost heaving cycles in early and late winter, as well as to give the plant a head start for growth in the spring. In 9 months these cloves will become large healthy bulbs ready for summer harvest!

Well thats a wrap for the 2023 garlic season. Over

Well thats a wrap for the 2023 garlic season. Over 34,000 cloves planted with the expectation of 34,000 monster bulbs to be harvested next summer. Great work farm crew!

As winter creeps in closer, had to bring out the t

As winter creeps in closer, had to bring out the transplanter to speed up the planting of the garlic

Garlic Day - putting seed in the ground before clo

Garlic Day - putting seed in the ground before closing down for the winter is one of our most enjoyable activities at the farm, and one of the coldest

Come get your pumpkins folks! At The Sicilian Farm

Come get your pumpkins folks! At The Sicilian Farmer, Sea and Farm Store, 22 Main Street, Wiscasset, ME | Self-service | Open 24/7 | Small = $5 | Medium = $10 | Jumbo = $15

Picking up straw from the old timer is always a pl

Picking up straw from the old timer is always a pleasurable experience. This season we're covering our garlic beds using straw instead of hay to minimize the introduction of invasive weeds.

Jerusalem Artichoke, also know as Sunchoke, it is

Jerusalem Artichoke, also know as Sunchoke, it is a perennial sunflower that produces edible tubers similar in taste to water chestnut, potato and jicama. Our plants are now over 8 feet tall and will be ready to harvest in a few weeks where they will be stored in our root cellar for up to 5 months to be added to our collection of seed stock available for purchase next spring, as well as pickled and jarred for your culinary enjoyment.

Each new field being converted to Garlic starts wi

Each new field being converted to Garlic starts with a soil test to determine any nutrient discrepancies and PH imbalances before planting

What A Pleasant Experience Today For The Santa Ros

What A Pleasant Experience Today For The Santa Rosalia Di Palermo Procession In The Boston North End At @thedailycatch #sicilianculture

ORDER GARLIC BY THE POUND THESICILIANFARMER.ETSY.C

ORDER GARLIC BY THE POUND
THESICILIANFARMER.ETSY.COM

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